Winery Southold Farm + CellarBasics of Life
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Basics of Life of Winery Southold Farm + Cellar in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Basics of Life
Pairings that work perfectly with Basics of Life
Original food and wine pairings with Basics of Life
The Basics of Life of Winery Southold Farm + Cellar matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of croque madame, veal chop with mushrooms or tomato and goat cheese quiche.
Details and technical informations about Winery Southold Farm + Cellar's Basics of Life.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Basics of Life from Winery Southold Farm + Cellar are 2017, 0
Informations about the Winery Southold Farm + Cellar
The Winery Southold Farm + Cellar is one of of the world's greatest estates. It offers 51 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
