Winery Southold Farm + Cellar - All The Good Things You Keep Inside

Winery Southold Farm + CellarAll The Good Things You Keep Inside

The All The Good Things You Keep Inside of Winery Southold Farm + Cellar is a wine from the region of Texas High Plains of Texas.
This wine generally goes well with
The All The Good Things You Keep Inside of the Winery Southold Farm + Cellar is in the top 0 of wines of Texas High Plains.

Details and technical informations about Winery Southold Farm + Cellar's All The Good Things You Keep Inside.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.03°
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Southold Farm + Cellar

The winery offers 57 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Texas High Plains in the region of Texas
Find the Winery Southold Farm + Cellar on Facebook and on Twitter

The Winery Southold Farm + Cellar is one of of the world's great estates. It offers 51 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

Top wine Texas
In the top 55000 of of United States wines
In the top 900 of of Texas High Plains wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Texas High Plains

The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .


The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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