Winery Lost Draw CellarsAlta Loma Vineyards Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Alta Loma Vineyards Syrah of the Winery Lost Draw Cellars is in the top 70 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Alta Loma Vineyards Syrah of Winery Lost Draw Cellars in the region of Texas often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Alta Loma Vineyards Syrah
Pairings that work perfectly with Alta Loma Vineyards Syrah
Original food and wine pairings with Alta Loma Vineyards Syrah
The Alta Loma Vineyards Syrah of Winery Lost Draw Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, shish kebab or chicken risotto with curry.
Details and technical informations about Winery Lost Draw Cellars's Alta Loma Vineyards Syrah.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alta Loma Vineyards Syrah from Winery Lost Draw Cellars are 0
Informations about the Winery Lost Draw Cellars
The Winery Lost Draw Cellars is one of of the world's great estates. It offers 52 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
