Winery Lost Draw CellarsAlta Loma Vineyards Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Alta Loma Vineyards Syrah of the Winery Lost Draw Cellars is in the top 70 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Alta Loma Vineyards Syrah of Winery Lost Draw Cellars in the region of Texas often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Alta Loma Vineyards Syrah
Pairings that work perfectly with Alta Loma Vineyards Syrah
Original food and wine pairings with Alta Loma Vineyards Syrah
The Alta Loma Vineyards Syrah of Winery Lost Draw Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, rack of lamb in a crust of herbs and seeds with thyme juice and... or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Lost Draw Cellars's Alta Loma Vineyards Syrah.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Lost Draw Cellars
The Winery Lost Draw Cellars is one of of the world's great estates. It offers 52 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the Mâcon terroir
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
