Winery Eagle FireMeritage Terry County Texas High Plains
Red wine
This wine generally goes well with pork, poultry or veal.
The Meritage Terry County Texas High Plains of the Winery Eagle Fire is in the top 90 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Meritage Terry County Texas High Plains of Winery Eagle Fire in the region of Texas often reveals types of flavors of oak.
Food and wine pairings with Meritage Terry County Texas High Plains
Pairings that work perfectly with Meritage Terry County Texas High Plains
Original food and wine pairings with Meritage Terry County Texas High Plains
The Meritage Terry County Texas High Plains of Winery Eagle Fire matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, quick beef bourguignon or roast pheasant.
Details and technical informations about Winery Eagle Fire's Meritage Terry County Texas High Plains.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Meritage Terry County Texas High Plains from Winery Eagle Fire are 2010, 0
Informations about the Winery Eagle Fire
The Winery Eagle Fire is one of of the world's greatest estates. It offers 2 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
