Winery Lost Draw CellarsArroyo Rojo
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Arroyo Rojo of the Winery Lost Draw Cellars is in the top 40 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Arroyo Rojo of Winery Lost Draw Cellars in the region of Texas often reveals types of flavors of oak, red fruit.
Food and wine pairings with Arroyo Rojo
Pairings that work perfectly with Arroyo Rojo
Original food and wine pairings with Arroyo Rojo
The Arroyo Rojo of Winery Lost Draw Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb tagine with honey and onions or red wine fondue.
Details and technical informations about Winery Lost Draw Cellars's Arroyo Rojo.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arroyo Rojo from Winery Lost Draw Cellars are 2016, 0
Informations about the Winery Lost Draw Cellars
The Winery Lost Draw Cellars is one of of the world's great estates. It offers 52 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
