Winery Becker Vineyards - Culinaria

Winery Becker VineyardsCulinaria

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Culinaria of Winery Becker Vineyards is a red wine from the region of Texas High Plains of Texas.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Mourvèdre and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Culinaria of the Winery Becker Vineyards is in the top 10 of wines of Texas High Plains.

Wine flavors and olphactive analysis

On the nose the Culinaria of Winery Becker Vineyards in the region of Texas often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Becker Vineyards's Culinaria.

Winemaker
Richard Becker
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Culinaria - 2018
In the top 10 of of Texas High Plains wines
Average rating: 4.211110
Culinaria - 2017
In the top 10 of of Texas High Plains wines
Average rating: 4.411110
Culinaria - 2016
In the top 10 of of Texas High Plains wines
Average rating: 4.111110
Culinaria - 2015
In the top 10 of of Texas High Plains wines
Average rating: 4.111110
Culinaria - 2014
In the top 10 of of Texas High Plains wines
Average rating: 3.911110
Culinaria - 2013
In the top 10 of of Texas High Plains wines
Average rating: 3.81110.50
Culinaria - 2012
In the top 10 of of Texas High Plains wines
Average rating: 3.81110.50

The best vintages of Culinaria from Winery Becker Vineyards are 2017, 2018, 2016, 2015 and 2010.

Informations about the Winery Becker Vineyards

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Texas High Plains in the region of Texas
Find the Winery Becker Vineyards on Facebook and on Twitter

The Winery Becker Vineyards is one of of the world's greatest estates. It offers 78 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

Top wine Texas
In the top 5500 of of United States wines
In the top 15 of of Texas High Plains wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Texas High Plains

The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .


The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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