Winery Becker VineyardsBallinger Vineyard Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ballinger Vineyard Dry Riesling of Winery Becker Vineyards in the region of Texas often reveals types of flavors of tree fruit.
Food and wine pairings with Ballinger Vineyard Dry Riesling
Pairings that work perfectly with Ballinger Vineyard Dry Riesling
Original food and wine pairings with Ballinger Vineyard Dry Riesling
The Ballinger Vineyard Dry Riesling of Winery Becker Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, summer tuna quiche or phad thai (thai style fried noodles).
Details and technical informations about Winery Becker Vineyards's Ballinger Vineyard Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ballinger Vineyard Dry Riesling from Winery Becker Vineyards are 2012, 0, 2015
Informations about the Winery Becker Vineyards
The Winery Becker Vineyards is one of of the world's great estates. It offers 78 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Sensory analysis
Technical name of the tasting.
