Winery Becker Vineyards - Bingham Vineyard Gewurztraminer

Winery Becker VineyardsBingham Vineyard Gewurztraminer

The Bingham Vineyard Gewurztraminer of Winery Becker Vineyards is a wine from the region of Texas.
This wine generally goes well with
The Bingham Vineyard Gewurztraminer of the Winery Becker Vineyards is in the top 0 of wines of Texas.

Details and technical informations about Winery Becker Vineyards's Bingham Vineyard Gewurztraminer.

Winemaker
Richard Becker
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco

Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).

Informations about the Winery Becker Vineyards

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
It is in the top 75 of the best estates in the region
It is located in Texas
Find the Winery Becker Vineyards on Facebook and on Twitter

The Winery Becker Vineyards is one of of the world's great estates. It offers 78 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 95000 of of United States wines
In the top 2500 of of Texas wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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