Winery The Grower ProjectThe Source Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The The Source Sangiovese of the Winery The Grower Project is in the top 20 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the The Source Sangiovese of Winery The Grower Project in the region of Texas often reveals types of flavors of red fruit.
Food and wine pairings with The Source Sangiovese
Pairings that work perfectly with The Source Sangiovese
Original food and wine pairings with The Source Sangiovese
The The Source Sangiovese of Winery The Grower Project matches generally quite well with dishes of beef, veal or pork such as recipes of beef tournedos with boursin, sauté of pork with carrots and potatoes or basque chicken with chorizo.
Details and technical informations about Winery The Grower Project's The Source Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of The Source Sangiovese from Winery The Grower Project are 2015, 0, 2017, 2018
Informations about the Winery The Grower Project
The Winery The Grower Project is one of of the world's greatest estates. It offers 3 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
