The Winery Southold Farm + Cellar of Texas

Winery Southold Farm + Cellar
The winery offers 57 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 225 of the estates of Texas.
It is located in Texas
Find the Winery Southold Farm + Cellar on Facebook and on Twitter

The Winery Southold Farm + Cellar is one of the best wineries to follow in Texas.. It offers 57 wines for sale in of Texas to come and discover on site or to buy online.

Top Winery Southold Farm + Cellar wines

Looking for the best Winery Southold Farm + Cellar wines in Texas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Southold Farm + Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Southold Farm + Cellar wines with technical and enological descriptions.

The top red wines of Winery Southold Farm + Cellar

Food and wine pairings with a red wine of Winery Southold Farm + Cellar

How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of chicken drumstick with bacon, salmon koulibiac or butternut and goat cheese gratin.

Organoleptic analysis of red wines of Winery Southold Farm + Cellar

On the nose the red wine of Winery Southold Farm + Cellar. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.

The best vintages in the red wines of Winery Southold Farm + Cellar

  • 2019With an average score of 4.20/5
  • 2015With an average score of 4.04/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.86/5
  • 2016With an average score of 3.59/5

The grape varieties most used in the red wines of Winery Southold Farm + Cellar.

  • Dolcetto
  • Alicante Bouschet
  • Cabernet Franc
  • Teroldego
  • Mataro
  • Malbec

Discovering the wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The latter refers to everything west of the Pecos River, which originates in southern New Mexico and flows south to the Gulf of Mexico. The southern regions of Texas are too hot - and the eastern corner too humid - for quality viticulture, although wine production continues there despite these climatic drawbacks. The state's oldest winery, Val Verde, founded in 1883, is located in southwestern Texas near the border with Mexico and produces wines from classic grape varieties such as Sauvignon Blanc, Pinot Noir and especially Muscat Canelli. The best vineyards in Texas are generally found in the north-central region, more precisely within the limits of the AVA (American Viticultural Area) of the Texas High Plains.

The top sparkling wines of Winery Southold Farm + Cellar

Food and wine pairings with a sparkling wine of Winery Southold Farm + Cellar

How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, canned cassoulet or pad thai.

Organoleptic analysis of sparkling wines of Winery Southold Farm + Cellar

On the nose the sparkling wine of Winery Southold Farm + Cellar. often reveals types of flavors of red fruit, tree fruit.

The best vintages in the sparkling wines of Winery Southold Farm + Cellar

  • 2015With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Southold Farm + Cellar.

  • Shiraz/Syrah
  • Lagrein
  • Moscato Giallo
  • Golden Muscat

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

The top white wines of Winery Southold Farm + Cellar

Food and wine pairings with a white wine of Winery Southold Farm + Cellar

How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, sea bream fillets with capers or samoussa 3 reunionese cheeses.

Organoleptic analysis of white wines of Winery Southold Farm + Cellar

On the nose the white wine of Winery Southold Farm + Cellar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Southold Farm + Cellar

  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Southold Farm + Cellar.

  • Roussanne
  • Albariño
  • Chardonnay

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

The top pink wines of Winery Southold Farm + Cellar

Food and wine pairings with a pink wine of Winery Southold Farm + Cellar

How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of flemish beer stew, paupiettes in a casserole with cream or leeks with ham and béchamel sauce.

Organoleptic analysis of pink wines of Winery Southold Farm + Cellar

On the nose the pink wine of Winery Southold Farm + Cellar. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Southold Farm + Cellar

  • 2019With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Southold Farm + Cellar.

  • Sangiovese

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Southold Farm + Cellar

Planning a wine route in the of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Southold Farm + Cellar.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Southold Farm + Cellar and wines from the region

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.