The Winery Southold Farm + Cellar is one of the best wineries to follow in Texas.. It offers 57 wines for sale in of Texas to come and discover on site or to buy online.
Looking for the best Winery Southold Farm + Cellar wines in Texas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Southold Farm + Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Southold Farm + Cellar wines with technical and enological descriptions.
How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of blue cord, filets of lamb with morels or turkey cutlets with feta and cherry tomatoes.
On the nose the red wine of Winery Southold Farm + Cellar. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The latter refers to everything west of the Pecos River, which originates in southern New Mexico and flows south to the Gulf of Mexico. The southern regions of Texas are too hot - and the eastern corner too humid - for quality viticulture, although wine production continues there despite these climatic drawbacks. The state's oldest winery, Val Verde, founded in 1883, is located in southwestern Texas near the border with Mexico and produces wines from classic grape varieties such as Sauvignon Blanc, Pinot Noir and especially Muscat Canelli. The best vineyards in Texas are generally found in the north-central region, more precisely within the limits of the AVA (American Viticultural Area) of the Texas High Plains.
How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, blanquette of lamb or provencal bourride.
On the nose the sparkling wine of Winery Southold Farm + Cellar. often reveals types of flavors of red fruit, tree fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, tuna, pepper and tomato quiche or scallops or scallops express with cognac.
On the nose the white wine of Winery Southold Farm + Cellar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, veal paupiettes with forestry sauce or gratin of coquillettes with ham.
On the nose the pink wine of Winery Southold Farm + Cellar. often reveals types of flavors of red fruit.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Planning a wine route in the of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Southold Farm + Cellar.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
