The Winery Southold Farm + Cellar is one of the best wineries to follow in Texas.. It offers 57 wines for sale in of Texas to come and discover on site or to buy online.
Looking for the best Winery Southold Farm + Cellar wines in Texas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Southold Farm + Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Southold Farm + Cellar wines with technical and enological descriptions.
How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of rabbit with prunes, rabbit and mushroom gibelotte or veal cutlets parmigiana.
On the nose the red wine of Winery Southold Farm + Cellar. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
Emblematic Texas Hill Country AVA (3rd largest in the USA, 100+ wineries). Hot, arid climate.
How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, leg of lamb with baked potatoes or pasta with puttanesca sauce.
On the nose the sparkling wine of Winery Southold Farm + Cellar. often reveals types of flavors of red fruit, tree fruit.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), pan-fried salmon papillote or giant paella cooked on a wood fire.
On the nose the white wine of Winery Southold Farm + Cellar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Said of a slightly effervescent wine.
How Winery Southold Farm + Cellar wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fondue with broth, blanquette of veal in the old way (self-cooker) or green lentils strasbourg style.
On the nose the pink wine of Winery Southold Farm + Cellar. often reveals types of flavors of red fruit.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Southold Farm + Cellar.
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
