Discover the best wines of Escondido Valley of Texas as well as the best winemakers of Escondido Valley and estates of Escondido Valley to visit. Explore the popular grape varieties of Escondido Valley and the best vintages to taste in this region.
Looking for a good wine of Escondido Valley of Texas among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Escondido Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Escondido Valley with technical and enological descriptions.
Want to buy a red wine of Escondido Valley cheap or sell a red wine of Escondido Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Escondido Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of chicken, beef and lamb couscous (morocco), sweet and sour braised leg of lamb or potato and goat cheese gratin.
On the nose the red wine of the region of Escondido Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
AVA in Trans-Pecos Texas (Pecos County, plateau at 2,600 ft between mesas, arid desert climate, 5th Texas AVA 1992). Signature Cabernet Sauvignon: sun-drenched, tannic red with blackberry, blackcurrant, spice and balsamic-desert notes, thick skins sun-resistant. Tempranillo (Spanish clone) and Grenache as firm blacks-fruited reds. Syrah with intense black olive, pepper and savoury-mineral notes.
Historic Texas wine frontier.
