The best wines of Escondido Valley

Discover the best wines of Escondido Valley of Texas as well as the best winemakers of Escondido Valley and estates of Escondido Valley to visit. Explore the popular grape varieties of Escondido Valley and the best vintages to taste in this region.

Top wines of Escondido Valley by region

Looking for a good wine of Escondido Valley of Texas among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Escondido Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Escondido Valley with technical and enological descriptions.

Great red wines of Escondido Valley

See the top 100 best red wines of Escondido Valley

Want to buy a red wine of Escondido Valley cheap or sell a red wine of Escondido Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Escondido Valley

Red wines from the region of Escondido Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of thai beef skewers, sausage and vegetable risotto with cookéo or vegetarian lasagne with goat cheese.

Organoleptic analysis of red wine of Escondido Valley

On the nose the red wine of the region of Escondido Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

The best vintages in red wine of Escondido Valley

  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.60/5
  • 0With an average score of 3.53/5
  • 2017With an average score of 3.50/5

The most used grape varieties in red wine of Escondido Valley

  • Zinfandel

Discovering the wine region of Escondido Valley

The wine region of Escondido Valley is located in the region of Texas of United States. Wineries and vineyards like the Domaine Kuhlman Cellars or the Domaine Wildfire produce mainly wines red. The most planted grape varieties in the region of Escondido Valley are Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Escondido Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

We currently count 2 estates and châteaux in the of Escondido Valley, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Escondido Valley go well with generally quite well with dishes of beef, lamb or goat cheese.