Winery WildfireEstate Grown Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Estate Grown Zinfandel
Pairings that work perfectly with Estate Grown Zinfandel
Original food and wine pairings with Estate Grown Zinfandel
The Estate Grown Zinfandel of Winery Wildfire matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tongue with vegetables and madeira sauce, rack of lamb with antiboise sauce or cannelloni with vegetables.
Details and technical informations about Winery Wildfire's Estate Grown Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Estate Grown Zinfandel from Winery Wildfire are 2014, 0
Informations about the Winery Wildfire
The Winery Wildfire is one of of the world's greatest estates. It offers 6 wines for sale in the of Escondido Valley to come and discover on site or to buy online.
The wine region of Escondido Valley
The wine region of Escondido Valley is located in the region of Texas of United States. Wineries and vineyards like the Domaine Kuhlman Cellars or the Domaine Wildfire produce mainly wines red. The most planted grape varieties in the region of Escondido Valley are Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Escondido Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
