Winery WildfireProprietor’s Reserve Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Proprietor’s Reserve Tempranillo
Pairings that work perfectly with Proprietor’s Reserve Tempranillo
Original food and wine pairings with Proprietor’s Reserve Tempranillo
The Proprietor’s Reserve Tempranillo of Winery Wildfire matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, sri lankan lamb rolls (mutton rolls) or home-made white pudding.
Details and technical informations about Winery Wildfire's Proprietor’s Reserve Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Proprietor’s Reserve Tempranillo from Winery Wildfire are 2015, 0
Informations about the Winery Wildfire
The Winery Wildfire is one of of the world's greatest estates. It offers 6 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
