The Winery 1836 of Texas | Winedexer

Winery 1836
Only one wine is currently referenced in this domain
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 3834 of the estates of Texas.
It is located in Texas

The Winery 1836 is one of the best wineries to follow in Texas.. It offers 1 wines for sale in of Texas to come and discover on site or to buy online.

Top Winery 1836 wines

Looking for the best Winery 1836 wines in Texas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 1836 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 1836 wines with technical and enological descriptions.

The top red wines of Winery 1836

Food and wine pairings with a red wine of Winery 1836

How Winery 1836 wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, roast lamb with thyme or grilled tuna with mediterranean marinade.

The grape varieties most used in the red wines of Winery 1836.

  • Cabernet Sauvignon

Discovering the wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

Emblematic Texas Hill Country AVA (3rd largest in the USA, 100+ wineries). Hot, arid climate.

Discover other wineries and winemakers neighboring the Winery 1836

Planning a wine route in the of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 1836.

Discover the grape variety: Couderc

Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.