Winery Southold Farm + CellarYou Pretty Things
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with You Pretty Things
Pairings that work perfectly with You Pretty Things
Original food and wine pairings with You Pretty Things
The You Pretty Things of Winery Southold Farm + Cellar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, lamb tagine with vegetables and sweet potatoes or thai green curry.
Details and technical informations about Winery Southold Farm + Cellar's You Pretty Things.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Southold Farm + Cellar
The Winery Southold Farm + Cellar is one of of the world's great estates. It offers 51 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
