Winery Sparkling PointeBrut Séduction
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Brut Séduction of the Winery Sparkling Pointe is in the top 40 of wines of North Fork of Long Island.
Wine flavors and olphactive analysis
On the nose the Brut Séduction of Winery Sparkling Pointe in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Brut Séduction
Pairings that work perfectly with Brut Séduction
Original food and wine pairings with Brut Séduction
The Brut Séduction of Winery Sparkling Pointe matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, butternut and goat cheese gratin or stuffed cabbage leaves.
Details and technical informations about Winery Sparkling Pointe's Brut Séduction.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Séduction from Winery Sparkling Pointe are 2010, 0, 2008, 2005
Informations about the Winery Sparkling Pointe
The Winery Sparkling Pointe is one of of the world's greatest estates. It offers 13 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
