The Winery Sparkling Pointe is one of the world's great estates. It offers 13 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Winery Sparkling Pointe wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sparkling Pointe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sparkling Pointe wines with technical and enological descriptions.
How Winery Sparkling Pointe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, red mullet, mackerel, tuna, salmon sushi or leek, goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Sparkling Pointe. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
In the mouth of Long Island is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 24 estates and châteaux in the of Long Island, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sparkling Pointe.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
