The Winery Lieb Cellars is one of the world's great estates. It offers 26 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Winery Lieb Cellars wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lieb Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lieb Cellars wines with technical and enological descriptions.
How Winery Lieb Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, creole chipolatas or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Lieb Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
Tense Chardonnay, airy Pinot Noir.
How Winery Lieb Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, round zucchini stuffed with tuna or cream and tuna quiche.
On the nose the white wine of Winery Lieb Cellars. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, earth or citrus fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Lieb Cellars wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, chicken skewers with curry and lemon or chicken chop suey.
On the nose the sparkling wine of Winery Lieb Cellars. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, earth or red fruit. In the mouth the sparkling wine of Winery Lieb Cellars. is a powerful with a nice vivacity and a fine and pleasant bubble.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
How Winery Lieb Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, salmon pizza or scupion (small cuttlefish) in hot sauce.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lieb Cellars.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
