Winery Lieb CellarsReserve Sparkling Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Reserve Sparkling Rosé of Winery Lieb Cellars in the region of New York often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Reserve Sparkling Rosé
Pairings that work perfectly with Reserve Sparkling Rosé
Original food and wine pairings with Reserve Sparkling Rosé
The Reserve Sparkling Rosé of Winery Lieb Cellars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), rabbit stew the old fashioned way or cassoulet.
Details and technical informations about Winery Lieb Cellars's Reserve Sparkling Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Sparkling Rosé from Winery Lieb Cellars are 2016, 2013, 0
Informations about the Winery Lieb Cellars
The Winery Lieb Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
