Winery Lieb Cellars - Estate Petit Verdot

Winery Lieb CellarsEstate Petit Verdot

The Estate Petit Verdot of Winery Lieb Cellars is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Estate Petit Verdot of the Winery Lieb Cellars is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Lieb Cellars's Estate Petit Verdot.

Winemaker
Russell Hearn
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Informations about the Winery Lieb Cellars

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Lieb Cellars.
It is in the top 20 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery Lieb Cellars on Facebook and on Twitter

The Winery Lieb Cellars is one of of the world's great estates. It offers 22 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 70000 of of United States wines
In the top 550 of of North Fork of Long Island wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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