The Winery North Fork Project is one of the best wineries to follow in Long Island.. It offers 3 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Winery North Fork Project wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery North Fork Project wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery North Fork Project wines with technical and enological descriptions.
How Winery North Fork Project wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, cod brandade without potatoes or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery North Fork Project. often reveals types of flavors of tree fruit.
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
In the mouth of Long Island is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 24 estates and châteaux in the of Long Island, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery North Fork Project wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef miroton or saddle of hare jura style.
On the nose the red wine of Winery North Fork Project. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery North Fork Project wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, braised lamb with peppers or chinchards with white wine and grapes.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery North Fork Project.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
