The Winery Castello di Borghese of Long Island of New York

The Winery Castello di Borghese is one of the world's great estates. It offers 31 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Winery Castello di Borghese wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Borghese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Borghese wines with technical and enological descriptions.
How Winery Castello di Borghese wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, salmon steaks with soy sauce or ham and comté quiche.
On the nose the white wine of Winery Castello di Borghese. often reveals types of flavors of microbio, vegetal or tree fruit.
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
In the mouth of Long Island is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 24 estates and châteaux in the of Long Island, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Castello di Borghese wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of dombrés and pig tails, spaghetti squash with cream and bacon or rabbit with beer and mustard.
On the nose the red wine of Winery Castello di Borghese. often reveals types of flavors of spices, oak or earth and sometimes also flavors of red fruit, black fruit or non oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Castello di Borghese wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of beef with onions chinese style, oven roasted rabbit with mustard or ideas for savoury pancake toppings.
On the nose the pink wine of Winery Castello di Borghese. often reveals types of flavors of tree fruit, red fruit.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Borghese.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.