Winery McPherson CellarsTimmons Ranch Marsanne
White wine
This wine generally goes well with pork and shellfish.
Food and wine pairings with Timmons Ranch Marsanne
Pairings that work perfectly with Timmons Ranch Marsanne
Original food and wine pairings with Timmons Ranch Marsanne
The Timmons Ranch Marsanne of Winery McPherson Cellars matches generally quite well with dishes of pork or shellfish such as recipes of stuffed potatoes or quenelles in nantua sauce.
Details and technical informations about Winery McPherson Cellars's Timmons Ranch Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Timmons Ranch Marsanne from Winery McPherson Cellars are 2016, 0, 2015
Informations about the Winery McPherson Cellars
The Winery McPherson Cellars is one of of the world's great estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
