Winery McPherson CellarsSagmor Sangiovese Reserve
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sagmor Sangiovese Reserve
Pairings that work perfectly with Sagmor Sangiovese Reserve
Original food and wine pairings with Sagmor Sangiovese Reserve
The Sagmor Sangiovese Reserve of Winery McPherson Cellars matches generally quite well with dishes of beef, veal or pork such as recipes of improved horse steak, veal colombo or delicious marinated pork chops.
Details and technical informations about Winery McPherson Cellars's Sagmor Sangiovese Reserve.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sagmor Sangiovese Reserve from Winery McPherson Cellars are 0, 2018
Informations about the Winery McPherson Cellars
The Winery McPherson Cellars is one of of the world's great estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
