Winery McPherson CellarsLes Copains Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Copains Red of the Winery McPherson Cellars is in the top 30 of wines of Texas.
Taste structure of the Les Copains Red from the Winery McPherson Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Copains Red of Winery McPherson Cellars in the region of Texas is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Copains Red of Winery McPherson Cellars in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Les Copains Red
Pairings that work perfectly with Les Copains Red
Original food and wine pairings with Les Copains Red
The Les Copains Red of Winery McPherson Cellars matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, eggplant lasagna or gypsy sauce.
Details and technical informations about Winery McPherson Cellars's Les Copains Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Copains Red from Winery McPherson Cellars are 2017, 2016, 2015, 2000 and 0.
Informations about the Winery McPherson Cellars
The Winery McPherson Cellars is one of of the world's greatest estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Smoked white
See sauvignon.
