Winery McPherson CellarsLes Copains Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Copains Red of the Winery McPherson Cellars is in the top 30 of wines of Texas.
Taste structure of the Les Copains Red from the Winery McPherson Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Copains Red of Winery McPherson Cellars in the region of Texas is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Copains Red of Winery McPherson Cellars in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Les Copains Red
Pairings that work perfectly with Les Copains Red
Original food and wine pairings with Les Copains Red
The Les Copains Red of Winery McPherson Cellars matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, spaghetti carbonara or pan-fried lamb heart.
Details and technical informations about Winery McPherson Cellars's Les Copains Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Copains Red from Winery McPherson Cellars are 2017, 2016, 2015, 2000 and 2014.
Informations about the Winery McPherson Cellars
The Winery McPherson Cellars is one of of the world's greatest estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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