Winery McPherson CellarsLa Herencia
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
The La Herencia of the Winery McPherson Cellars is in the top 100 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the La Herencia of Winery McPherson Cellars in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with La Herencia
Pairings that work perfectly with La Herencia
Original food and wine pairings with La Herencia
The La Herencia of Winery McPherson Cellars matches generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, leg of lamb in a herb crust with preserved vegetables or coconut from paimpol.
Details and technical informations about Winery McPherson Cellars's La Herencia.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Herencia from Winery McPherson Cellars are 2015, 2017, 0, 2016 and 2014.
Informations about the Winery McPherson Cellars
The Winery McPherson Cellars is one of of the world's greatest estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
