Winery McPherson Cellars - Domaine Red

Winery McPherson CellarsDomaine Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine Red of Winery McPherson Cellars is a red wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Winery McPherson Cellars's Domaine Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Domaine Red - 2016
In the top 100 of of Texas wines
Average rating: 3.81110.50
Domaine Red - 2015
In the top 100 of of Texas wines
Average rating: 3.411100
Domaine Red - 0
In the top 100 of of Texas wines
Average rating: 3.81110.50

The best vintages of Domaine Red from Winery McPherson Cellars are 2016, 0, 2015

Informations about the Winery McPherson Cellars

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Texas
Find the Winery McPherson Cellars on Facebook and on Twitter

The Winery McPherson Cellars is one of of the world's great estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 55000 of of United States wines
In the top 850 of of Texas wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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