Winery McPherson Cellars - Muscat Canelli Dry

Winery McPherson CellarsMuscat Canelli Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Canelli Dry of Winery McPherson Cellars is a white wine from the region of Texas.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Canelli Dry

Pairings that work perfectly with Muscat Canelli Dry

Original food and wine pairings with Muscat Canelli Dry

The Muscat Canelli Dry of Winery McPherson Cellars matches generally quite well with dishes of spicy food or sweet desserts such as recipes of steak tartare or tiramisu (original recipe).

Details and technical informations about Winery McPherson Cellars's Muscat Canelli Dry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Last vintages of this wine

Muscat Canelli Dry - 0
In the top 100 of of Texas wines
Average rating: 3.71110.50

The best vintages of Muscat Canelli Dry from Winery McPherson Cellars are 0

Informations about the Winery McPherson Cellars

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Texas
Find the Winery McPherson Cellars on Facebook and on Twitter

The Winery McPherson Cellars is one of of the world's great estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 90000 of of United States wines
In the top 2000 of of Texas wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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