Winery McPherson Cellars - Doc's Tribute Red

Winery McPherson CellarsDoc's Tribute Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Doc's Tribute Red of Winery McPherson Cellars is a red wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Winery McPherson Cellars's Doc's Tribute Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Doc's Tribute Red - 0
In the top 100 of of Texas wines
Average rating: 3.71110.50

The best vintages of Doc's Tribute Red from Winery McPherson Cellars are 0

Informations about the Winery McPherson Cellars

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Texas
Find the Winery McPherson Cellars on Facebook and on Twitter

The Winery McPherson Cellars is one of of the world's great estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 75000 of of United States wines
In the top 1500 of of Texas wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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