Winery McPherson Cellars - Cinsault

Winery McPherson CellarsCinsault

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cinsault of Winery McPherson Cellars is a red wine from the region of Texas.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Cinsault of Winery McPherson Cellars in the region of Texas often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery McPherson Cellars's Cinsault.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Cinsault - 2017
In the top 100 of of Texas wines
Average rating: 3.911110
Cinsault - 2016
In the top 100 of of Texas wines
Average rating: 411110
Cinsault - 0
In the top 100 of of Texas wines
Average rating: 411110

The best vintages of Cinsault from Winery McPherson Cellars are 2016, 0, 2017

Informations about the Winery McPherson Cellars

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Texas
Find the Winery McPherson Cellars on Facebook and on Twitter

The Winery McPherson Cellars is one of of the world's great estates. It offers 47 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 30000 of of United States wines
In the top 350 of of Texas wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Aggressive

Said of a wine with excessive, biting and unpleasant acidity.

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