Winery William Chris VineyardsAlta Loma Vineyard Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Alta Loma Vineyard Sangiovese of the Winery William Chris Vineyards is in the top 50 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Alta Loma Vineyard Sangiovese of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Alta Loma Vineyard Sangiovese
Pairings that work perfectly with Alta Loma Vineyard Sangiovese
Original food and wine pairings with Alta Loma Vineyard Sangiovese
The Alta Loma Vineyard Sangiovese of Winery William Chris Vineyards matches generally quite well with dishes of beef, veal or pork such as recipes of pork chops with potatoes, rabbit with hunter's sauce or pork roll with tomato sauce.
Details and technical informations about Winery William Chris Vineyards's Alta Loma Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Alta Loma Vineyard Sangiovese from Winery William Chris Vineyards are 2018, 0
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
