Llano Estacado WineryBourbon Barrel Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bourbon Barrel Cabernet Sauvignon
Pairings that work perfectly with Bourbon Barrel Cabernet Sauvignon
Original food and wine pairings with Bourbon Barrel Cabernet Sauvignon
The Bourbon Barrel Cabernet Sauvignon of Llano Estacado Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, shoulder of lamb on a bed of potatoes or salmon steak on a bed of leeks.
Details and technical informations about Llano Estacado Winery's Bourbon Barrel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Llano Estacado Winery
The Llano Estacado Winery is one of of the world's great estates. It offers 90 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
