Winery Bernhardt - Aggie Blush

Winery BernhardtAggie Blush

The Aggie Blush of Winery Bernhardt is a wine from the region of Texas.
This wine generally goes well with
The Aggie Blush of the Winery Bernhardt is in the top 0 of wines of Texas.

Details and technical informations about Winery Bernhardt's Aggie Blush.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Aggie Blush - 0
In the top 0 of of Texas wines
Average rating: 411110

The best vintages of Aggie Blush from Winery Bernhardt are 0

Informations about the Winery Bernhardt

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Texas

The Winery Bernhardt is one of of the world's greatest estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 55000 of of United States wines
In the top 850 of of Texas wines
In the top 20000 of wines
In the top 450000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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