Winery HaakReddy Vineyards Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Reddy Vineyards Tempranillo of Winery Haak in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reddy Vineyards Tempranillo
Pairings that work perfectly with Reddy Vineyards Tempranillo
Original food and wine pairings with Reddy Vineyards Tempranillo
The Reddy Vineyards Tempranillo of Winery Haak matches generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, lamb mice confit and melting carrots or alsatian sauerkraut.
Details and technical informations about Winery Haak's Reddy Vineyards Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reddy Vineyards Tempranillo from Winery Haak are 2011, 2010, 0, 2012
Informations about the Winery Haak
The Winery Haak is one of of the world's greatest estates. It offers 33 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
