The Winery AB Astris of Texas High Plains of Texas

Winery AB Astris
The winery offers 36 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Texas.
It is located in Texas High Plains in the region of Texas
Find the Winery AB Astris on Facebook and on Twitter

The Winery AB Astris is one of the best wineries to follow in Texas High Plains.. It offers 36 wines for sale in of Texas High Plains to come and discover on site or to buy online.

Top Winery AB Astris wines

Looking for the best Winery AB Astris wines in Texas High Plains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AB Astris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AB Astris wines with technical and enological descriptions.

The top pink wines of Winery AB Astris

Food and wine pairings with a pink wine of Winery AB Astris

How Winery AB Astris wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery AB Astris

On the nose the pink wine of Winery AB Astris. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery AB Astris

  • 0With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery AB Astris.

  • Aurore

Discovering the wine region of Texas High Plains

The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .

The top red wines of Winery AB Astris

Food and wine pairings with a red wine of Winery AB Astris

How Winery AB Astris wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, shish kebab or chicken pie.

Organoleptic analysis of red wines of Winery AB Astris

On the nose the red wine of Winery AB Astris. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.

The best vintages in the red wines of Winery AB Astris

  • 2015With an average score of 4.38/5
  • 2017With an average score of 4.14/5
  • 0With an average score of 4.12/5
  • 2016With an average score of 3.83/5

The grape varieties most used in the red wines of Winery AB Astris.

  • Tempranillo
  • Cabernet Sauvignon
  • Tannat
  • Montepulciano
  • Malbec
  • Mourvedre

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery AB Astris

Planning a wine route in the of Texas High Plains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery AB Astris.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.