Winery AB AstrisNewsom Vineyards Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Newsom Vineyards Tempranillo of the Winery AB Astris is in the top 70 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Newsom Vineyards Tempranillo of Winery AB Astris in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Newsom Vineyards Tempranillo
Pairings that work perfectly with Newsom Vineyards Tempranillo
Original food and wine pairings with Newsom Vineyards Tempranillo
The Newsom Vineyards Tempranillo of Winery AB Astris matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, shoulder of lamb on a bed of potatoes or chicken drumstick with bacon.
Details and technical informations about Winery AB Astris's Newsom Vineyards Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Newsom Vineyards Tempranillo from Winery AB Astris are 2015, 0
Informations about the Winery AB Astris
The Winery AB Astris is one of of the world's greatest estates. It offers 27 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
