Winery AB AstrisTribus
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Mourvèdre.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tribus of Winery AB Astris in the region of Texas often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Tribus
Pairings that work perfectly with Tribus
Original food and wine pairings with Tribus
The Tribus of Winery AB Astris matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chinese noodles with beef, moroccan kefta balls or farfalle à la montagnarde.
Details and technical informations about Winery AB Astris's Tribus.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery AB Astris
The Winery AB Astris is one of of the world's greatest estates. It offers 27 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
