The Winery Esperanza of Texas High Plains of Texas

Winery Esperanza - Tempranillo
The winery offers 2 different wines
2.9
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Its wines get an average rating of 2.9.
It is currently not ranked among the best domains of Texas.
It is located in Texas High Plains in the region of Texas

The Winery Esperanza is one of the best wineries to follow in Texas High Plains.. It offers 2 wines for sale in of Texas High Plains to come and discover on site or to buy online.

Top Winery Esperanza wines

Looking for the best Winery Esperanza wines in Texas High Plains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Esperanza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Esperanza wines with technical and enological descriptions.

The top red wines of Winery Esperanza

Food and wine pairings with a red wine of Winery Esperanza

How Winery Esperanza wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, mansaf, or jordanian lamb (jordan) or homemade burger.

The grape varieties most used in the red wines of Winery Esperanza.

  • Tempranillo

Discovering the wine region of Texas High Plains

The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Esperanza

Planning a wine route in the of Texas High Plains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Esperanza.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Esperanza and wines from the region

Kylie Minogue launches her wine range in the US

The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...

Auction of Washington Wines raises $4m

‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...

Americans swindled in $13m wine investment scam

The authorities have charged Casey Alexander, who lives in the UK, with conspiracy to commit wire fraud. He is accused of running three companies – Windsor Jones, Charles Winn and Vintage Whisky Casks – which obtained the phone numbers of elderly Americans and cold-called them. Investigators said the companies used ‘aggressive and deceptive tactics’ to convince people to wire them money, promising them huge returns. Windsor Jones’ website, which lists the company’s address as Wilmington, D ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.