The Winery Crowson of Texas High Plains of Texas

Winery Crowson
The winery offers 18 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Texas.
It is located in Texas High Plains in the region of Texas

The Winery Crowson is one of the best wineries to follow in Texas High Plains.. It offers 18 wines for sale in of Texas High Plains to come and discover on site or to buy online.

Top Winery Crowson wines

Looking for the best Winery Crowson wines in Texas High Plains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crowson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crowson wines with technical and enological descriptions.

The top red wines of Winery Crowson

Food and wine pairings with a red wine of Winery Crowson

How Winery Crowson wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of seven o'clock leg of lamb, japanese curry or matouille or hot tome des bauges (savoie).

Organoleptic analysis of red wines of Winery Crowson

On the nose the red wine of Winery Crowson. often reveals types of flavors of earth, citrus fruit or red fruit.

The best vintages in the red wines of Winery Crowson

  • 2018With an average score of 4.23/5
  • 0With an average score of 4.17/5

The grape varieties most used in the red wines of Winery Crowson.

  • Malbec
  • Mourvedre
  • Sangiovese
  • Tannat

Discovering the wine region of Texas High Plains

The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .

The top white wines of Winery Crowson

Food and wine pairings with a white wine of Winery Crowson

How Winery Crowson wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Crowson

On the nose the white wine of Winery Crowson. often reveals types of flavors of tropical fruit.

The best vintages in the white wines of Winery Crowson

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Crowson.

  • Malvasia

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Crowson

Food and wine pairings with a pink wine of Winery Crowson

How Winery Crowson wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of polish goulash or stuffed rabbit in the oven.

Organoleptic analysis of pink wines of Winery Crowson

On the nose the pink wine of Winery Crowson. often reveals types of flavors of citrus fruit.

The best vintages in the pink wines of Winery Crowson

  • 0With an average score of 4.40/5

The grape varieties most used in the pink wines of Winery Crowson.

  • Merlot

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

Discover other wineries and winemakers neighboring the Winery Crowson

Planning a wine route in the of Texas High Plains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crowson.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.