Winery AB AstrisReddy Vineyards Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Reddy Vineyards Montepulciano of the Winery AB Astris is in the top 10 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Reddy Vineyards Montepulciano of Winery AB Astris in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Reddy Vineyards Montepulciano
Pairings that work perfectly with Reddy Vineyards Montepulciano
Original food and wine pairings with Reddy Vineyards Montepulciano
The Reddy Vineyards Montepulciano of Winery AB Astris matches generally quite well with dishes of lamb, veal or pork such as recipes of traditional lamb couscous (from algeria), calf sweetbread with mushrooms or traditional welsh dark beer.
Details and technical informations about Winery AB Astris's Reddy Vineyards Montepulciano.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reddy Vineyards Montepulciano from Winery AB Astris are 2015, 0, 2017
Informations about the Winery AB Astris
The Winery AB Astris is one of of the world's greatest estates. It offers 27 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
