Flat Creek EstateVII Port
Natural sweet wine
This wine is a blend of 2 varietals which are the Tempranillo and the Touriga nacional.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the VII Port of Flat Creek Estate in the region of Texas often reveals types of flavors of oak.
Food and wine pairings with VII Port
Pairings that work perfectly with VII Port
Original food and wine pairings with VII Port
The VII Port of Flat Creek Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), chiche kebab in armenian or roast pork orloff.
Details and technical informations about Flat Creek Estate's VII Port.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of VII Port from Flat Creek Estate are 0
Informations about the Flat Creek Estate
The Flat Creek Estate is one of of the world's great estates. It offers 40 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
