Winery Flat Creek Estate - Montepulciano

Winery Flat Creek EstateMontepulciano

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Montepulciano of Winery Flat Creek Estate is a red wine from the region of Texas.
This wine generally goes well with pork, vegetarian or veal.

Wine flavors and olphactive analysis

Details and technical informations about Winery Flat Creek Estate's Montepulciano.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Informations about the Winery Flat Creek Estate

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Texas

The Winery Flat Creek Estate is one of of the world's greatest estates. It offers 40 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 40000 of of United States wines
In the top 450 of of Texas wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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