Flat Creek Estate - Montepulciano

Flat Creek EstateMontepulciano

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Montepulciano of Flat Creek Estate is a red wine from the region of Texas.
This wine generally goes well with pork, vegetarian or veal.

Wine flavors and olphactive analysis

Details and technical informations about Flat Creek Estate's Montepulciano.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.

Informations about the Flat Creek Estate

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Texas

The Flat Creek Estate is one of of the world's greatest estates. It offers 40 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 40000 of of United States wines
In the top 450 of of Texas wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

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