Winery Grape Creek - Port

Winery Grape CreekPort

Wine of United States Natural sweet wine of Texas of United States
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Port of Winery Grape Creek is a natural sweet wine from the region of Texas.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Port of Winery Grape Creek in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Grape Creek's Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Last vintages of this wine

Port - 2012
In the top 100 of of Texas wines
Average rating: 411110
Port - 0
In the top 100 of of Texas wines
Average rating: 411110

The best vintages of Port from Winery Grape Creek are 2012, 0

Informations about the Winery Grape Creek

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Texas
Find the Winery Grape Creek on Facebook and on Twitter

The Winery Grape Creek is one of of the world's great estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 20000 of of United States wines
In the top 150 of of Texas wines
In the top 1500 of natural sweet wines
In the top 150000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Dress

Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.

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