Winery Messina Hof - Paulo Port

Winery Messina HofPaulo Port

Wine of United States Natural sweet wine of Texas of United States
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Paulo Port of Winery Messina Hof is a natural sweet wine from the region of Texas.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Paulo Port of Winery Messina Hof in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Messina Hof's Paulo Port.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
18.5°
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Paulo Port - 0
In the top 100 of of Texas wines
Average rating: 4.511110.5

The best vintages of Paulo Port from Winery Messina Hof are 0

Informations about the Winery Messina Hof

The winery offers 127 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Texas

The Winery Messina Hof is one of of the world's great estates. It offers 98 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 20000 of of United States wines
In the top 200 of of Texas wines
In the top 2000 of natural sweet wines
In the top 150000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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