Winery Messina Hof40th Anniversary Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 40th Anniversary Cabernet Sauvignon of Winery Messina Hof in the region of Texas often reveals types of flavors of black fruit.
Food and wine pairings with 40th Anniversary Cabernet Sauvignon
Pairings that work perfectly with 40th Anniversary Cabernet Sauvignon
Original food and wine pairings with 40th Anniversary Cabernet Sauvignon
The 40th Anniversary Cabernet Sauvignon of Winery Messina Hof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, lamb with ginger honey or silvia's quick wolf fillet.
Details and technical informations about Winery Messina Hof's 40th Anniversary Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 40th Anniversary Cabernet Sauvignon from Winery Messina Hof are 2015
Informations about the Winery Messina Hof
The Winery Messina Hof is one of of the world's great estates. It offers 98 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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