
Winery William Chris VineyardsPetillant Naturel
This wine is a blend of 3 varietals which are the Malbec, the Mourvèdre and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Petillant Naturel of the Winery William Chris Vineyards is in the top 80 of wines of Texas.

Food and wine pairings with Petillant Naturel
Pairings that work perfectly with Petillant Naturel
Original food and wine pairings with Petillant Naturel
The Petillant Naturel of Winery William Chris Vineyards matches generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of beef tenderloin wellington, old-fashioned venison stew or salmon and goat cheese quiche.
Details and technical informations about Winery William Chris Vineyards's Petillant Naturel.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Petillant Naturel from Winery William Chris Vineyards are 2015, 0
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














