Winery William Chris VineyardsPetillant Naturel
Sparkling wine
This wine is a blend of 3 varietals which are the Malbec, the Mourvèdre and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Petillant Naturel of the Winery William Chris Vineyards is in the top 80 of wines of Texas.
Food and wine pairings with Petillant Naturel
Pairings that work perfectly with Petillant Naturel
Original food and wine pairings with Petillant Naturel
The Petillant Naturel of Winery William Chris Vineyards matches generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of puchero, rabbit with onions and mustard or salmon and leek gratin.
Details and technical informations about Winery William Chris Vineyards's Petillant Naturel.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Petillant Naturel from Winery William Chris Vineyards are 2015, 0
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
