Winery Grape CreekPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Winery Grape Creek is in the top 80 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Grape Creek in the region of Texas often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Grape Creek matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal with chestnut and pietra (corsican beer), oven-roasted breton lobster with salted butter from the jaguin brothers (the... or old-fashioned chicken in a pot.
Details and technical informations about Winery Grape Creek's Pinot Grigio.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Grape Creek are 2019, 2017, 2016, 2018 and 2015.
Informations about the Winery Grape Creek
The Winery Grape Creek is one of of the world's great estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
