Winery Inwood Estates VineyardsMericana Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Mericana Cabernet Sauvignon of the Winery Inwood Estates Vineyards is in the top 5 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Mericana Cabernet Sauvignon of Winery Inwood Estates Vineyards in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Mericana Cabernet Sauvignon
Pairings that work perfectly with Mericana Cabernet Sauvignon
Original food and wine pairings with Mericana Cabernet Sauvignon
The Mericana Cabernet Sauvignon of Winery Inwood Estates Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, leg of lamb with herb stuffing or risotto milanese.
Details and technical informations about Winery Inwood Estates Vineyards's Mericana Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mericana Cabernet Sauvignon from Winery Inwood Estates Vineyards are 2010, 2017, 2015, 2012
Informations about the Winery Inwood Estates Vineyards
The Winery Inwood Estates Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
