Winery Inwood Estates Vineyards - Colos

Winery Inwood Estates VineyardsColos

The Colos of Winery Inwood Estates Vineyards is a wine from the region of Texas.
This wine generally goes well with
The Colos of the Winery Inwood Estates Vineyards is in the top 0 of wines of Texas.

Details and technical informations about Winery Inwood Estates Vineyards's Colos.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Inwood Estates Vineyards

The winery offers 19 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Texas
Find the Winery Inwood Estates Vineyards on Facebook and on Twitter

The Winery Inwood Estates Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 65000 of of United States wines
In the top 15 of of Texas wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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