Landon WineryThe Texan Reserve Red
Red wine
This wine generally goes well with pork, poultry or beef.
The The Texan Reserve Red of the Landon Winery is in the top 20 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the The Texan Reserve Red of Landon Winery in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Texan Reserve Red
Pairings that work perfectly with The Texan Reserve Red
Original food and wine pairings with The Texan Reserve Red
The The Texan Reserve Red of Landon Winery matches generally quite well with dishes of beef, veal or pork such as recipes of fast and, veal meatballs with curry or summer orecchiette.
Details and technical informations about Landon Winery's The Texan Reserve Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Texan Reserve Red from Landon Winery are 2016, 2015, 2017, 2013 and 2012.
Informations about the Landon Winery
The Landon Winery is one of of the world's greatest estates. It offers 38 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
